Which is better tangerine or orange

Tangerines and oranges have a textural difference to their flesh as well. While ripe oranges tend to become heavy and firm, tangerines will become softer as they get more and more ripe.

The flesh of an orange tends to be a more yellow-orange hue, while tangerines tend toward a more red-orange flesh to go along with their darker skin. Tangerines Versus Oranges: Flavor Both tangerines and oranges share the same basic taste: the characteristic sweet-tart, juicy flavor of citrus fruits. Oranges are a bit more acidic than tangerines are. The average pH level of an orange is between 2. In general, tangerines have a stronger citrus flavor than an orange does, so tangerines are considered more flavorful than oranges.

Although eating either fruit will result in a citrus aftertaste, the aftertaste from eating a tangerine is shorter than the aftertaste from eating an orange. Tangerines Versus Oranges: Nutrition Overall, the nutrition content of a tangerine is very similar to that of an orange.

Both oranges and tangerines are low in fat and provide vitamins and minerals. Oranges and tangerines are a low-calorie option used in salads, desserts, juices or eaten raw.

Nearly all of the calories in both the tangerine and the orange come from carbohydrates. These include starches and sugars, which provide energy for the body, and dietary fiber. An orange has 15 g of carbohydrates with 1 g of protein and less than 1 gram of fat. It also has 3 g of fiber and 12 g of sugar.

A tangerine has almost 12 g of carbohydrates with less than 1 g of both protein and fat. It also contains 9 g of sugar and almost 2 g of fiber. Nothing made running around in the sun worthwhile like those individual slices of oranges. But every once in a while, the team parents mixed it up with tangerines. My little mind always wondered what the difference between tangerines vs oranges was, and I'm finally getting around to finding out.

The origins of oranges are mostly unknown, but they are thought to have originated in either India or China. They were brought to the Mediterranean by Italian traders around and were quickly adopted because Europeans valued citrus fruit for their medicinal purposes.

The Spaniards later brought the orange to the US and its popularity spread from there. Tangerines or mandarins originated in Southeast Asia and North Africa. Tangerine has thin, pebbly, soft rind lined with thin layer of white tissue from the inner side. It can be easily peeled and split into segments. Tangerine contains 7 to 14 segments which are often filled with seed. Orange has thick, hard, granular rind and thick layer of inner white tissue. Most oranges have 10 segments and up to 6 seed.

Both oranges and tangerines can be seedless. Some varieties of orange have belly-button-like scar on the surface and contain additional, much smaller fruit that develops on one side on top of the orange. These oranges are known as "navels". They contain more sugar compared to other orange cultivars. Both tangerine and orange can be sweet or sour, depending on the variety of fruit, but tangerine is generally less sour than orange and it has stronger flavor.