Which cheese with figs

And blue cheese and figs is a classic for good reason. Figs: Quick and Easy Ideas. Homemade Dried Figs, How to. La Cucina Italiana edition:. Menu Authentic Italian Cooking since the s Search. Italian food All Menu Italian dishes How to cook hacks. For the Fig Sofrito, melt the butter in a skillet. Add the basil or Italian parsley, briefly stir and then remove the skillet from the heat. Return the skillet to the heat and bring the water to a simmer.

Add the butter. Drain the pasta. Do not over drain the pasta — some water should still cling to the pasta. Immediately transfer the pasta to a bowl.

Add the warm fig sofrito and the grated parmesan cheese to the bowl. Toss the pasta to coat. Serve immediately.

Garnish with red chile flakes and additional grated parmesan cheese. The Magazine of Tasteful Living! Fig-ure It Out. March 1, By Sophia McDonald. Successfully pairing cheese and figs for a sweet, savory masterpiece Some would say that biting into a sweet, sticky, squishy fig has been a gastronomic pleasure since the beginning of time.

Subscribe to our Email Newsletter! Consumer or Trade? First Last. This field is for validation purposes and should be left unchanged. Follow Us. Facebook Twitter Instagram. All Rights Reserved. Figs have that beautiful honey-like, floral flavor so they will go very well with spices typical for honey and rose.

So cinnamon, nutmeg, cardamom are all great choices. Star anise can add a surprising but pleasant turn of flavor, as will green peppercorns. Figs will go great with herbs like mint, rosemary, basil, oregano. As figs are a sweet fruit, we recommend going for a sweet dessert wine.

Figs are sweet, dry wine is definitely not sweet, and if you drink it directly after figs it will taste ever drier. Of course, if the figs are just an add-in for a cheese platter then choose your wine according to the cheese and meat.

Even so, we really recommend you at least give sweet or semi-sweet red wine a try. So something like veal with fig sauce and roast potatoes would need red wine. But something like mild cheese, just a bit of prosciutto, and some fig jam would pair well with a sweet rose wine. Okay, now what kind of fruit can we pair figs with? Fruity, with some honey and rose mixed in. Not too tart, more of a mellow flavor but still very sweet. If you still want the figs to shine through, we recommend you use fruits that are not too tart.

So fruit like pears, bananas, yellow apples, coconut, apricots will go great with figs. If you want to add a bit of sharpness throw in a strawberry or kiwi. No matter what you choose to pair with figs, consider adding a few nuts or seeds tot he mix. They can bring a nutty, earthy flavor that makes the combination even better.